" The space- with it's low lighting and intimate seating interspersed with rustic wooden tables- wears the sparely casual, European- inspired charm like a favorite outfit, setting the stage for a clever, tightly edited menu of Antipasto, Salads and Neapolitan- style brick-oven Pizzas."
~The St. Louis Post Dispatch
The Towns Top Toppings..!
"Start with a glass of decadent red wine, or perhaps a pull of microbrew from the taps. Linger over a fried artichoke salad whose delicacy belies its name, or Prosciutto wrapped spring rolls imbued with all the sharp contrasting, mouthwatering flavors the name suggests. Lust over the Cannellini Bean dip. Move onto a main course that includes Italian Sausage, Leeks, Parsnips, Pancetta, Asparagus, Squash Blossoms, Shrimp, Goat Cheese, Fontina Cheese, Mozzarella , Utterly Unique tasty pizzas...."
~Excerpt from St. Louis Magazine
At Katie's Pizza we strive to provide the freshest organic ingredients, simple yet delicate recipes that capture the very essence of the areas they are derived from.
We don't cut corners or buy pre-made products (everything is made from scratch in house, all day every day..)
Come in to Katie's Pizza and experience for yourself what people mean when they say GOURMET PIZZA.. we think you'll be back!
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